It's All Greek To Me
(Each Person choose one from each section)
Appetizers
Skordalia and Hummes with Pita Chips
Stuffed Grape Leaves (Beef or Vegetarian)
Spanakopita
Soup or Salad
Tomato, Cucumber, Red Onion, Feta Cheese, and Kalamata Olives on Romaine
with a Lemon-Oregano Vinaigrette
Toasty Cheese Tortellini Salad with Grilled Halloumi Cheese, Roasted Red Peppers, Cucumbers, Carrots, and Mixed Greens tossed with Mint Vinaigrette
Fasolatha (Vegetarian Bean Soup)
Main Courses
Grilled Herbed Lamb Chops with Roasted Potatoes and Green Beans
Mousaka (Beef or Poultry and Eggplant Casserole topped with a Béchamel Sauce) served
with Lemon Rice Pilaf and Garden Vegetable Medley
Vegetarian Baked Stuffed Eggplant with Tomato Coulee served with Couscous
Dessert
Baklava
Fig Cake with Honey Icing
Lemon Tart
